Ray Kelly - Slow Cooked Lamb

05-Jun-2019

Ingredients:

1 x Leg of Lamb

500ml of Beef Stock (Salt Reduced)

1/2 a bulb of garlic

2 sticks of Rosemary

2 x stalks of Celery

1 Onion

1 Carrot

1 Swede

1 Parsnip

12 button Mushrooms

300g Pumpkin

1 x Sweet Potato

Community Hall

35 Pitt Street

Dental

Dundas Street